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Airman unloading a truck with forklift. Airfield operators, maintainers and air transportation specialists pose with the U.S. flag at Kabul International Airport during Operation Allies Refuge . Air transportation specialists are members of the United States Air Force and responsible for inspecting, documenting, packaging, loading and unloading ...
Baggage handler unloading baggage from a bag belt at Detroit Metropolitan Airport. In the airline industry, a baggage handler is a person who loads and unloads baggage (suitcases or luggage), and other cargo (airfreight, mail, counter-to-counter packages) for transport via aircraft.
Loading and unloading ships requires knowledge of the operation of loading equipment, the proper techniques for lifting and stowing cargo, and the correct handling of hazardous materials. In addition, workers must be physically strong and able to follow orders attentively. Many longshoremen are needed to unload a ship.
A Royal Australian Air Force loadmaster directing a vehicle onto a C-130J Hercules in 2016. A loadmaster is an aircrew member on military transport aircraft or civilian aircraft (with cargo ramp) tasked with the safe loading, transport and unloading of aerial cargoes.
The banksman is in charge of the crane movements from the point of loading and unloading. They may use a system of hand signals or a radio link. A banksman may also be responsible for directing the movement and loading/unloading of lorries, or directing the movement of other plant. [3]
A female railway porter on the South Eastern and Chatham Railway.. A porter is a railway employee. The role of a porter is to assist passengers at railway stations, and to handle the loading, unloading, and distribution of luggage and parcels.
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Catering includes the unloading of unused food and drink from the aircraft, and the loading of fresh food and drink for passengers and crew. In flight airline meals are delivered at the seats in airline service trolleys. Empty or trash-filled trolley from the previous flight are replaced with fresh ones.