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  2. Churning (butter) - Wikipedia

    en.wikipedia.org/wiki/Churning_(butter)

    Canadian farm girl churning butter, 1893. Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by ...

  3. How to churn your own butter at home - AOL

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    With a possible butter shortage on the way, I tried making my own butter with a TikTok-famous churner and my stand mixer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  4. Churn your own fresh and homemade butter right in your ... - AOL

    www.aol.com/entertainment/churn-own-fresh...

    All you need is 10 minutes and some elbow grease to make homemade butter at home! Shop here: https://fave.co/3gabQTq Our team is dedicated to finding and telling you more about the products and ...

  5. Butter churn - Wikipedia

    en.wikipedia.org/wiki/Butter_churn

    A barrel-type butter churn A typical plunger-type butter churn used by American pioneers A paddle butter churn. A butter churn is a device used to convert cream into butter, a process known as churning. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating ...

  6. 6 Best Butters for Cooking, According to Chefs - AOL

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    Per Serving: 100 calories, 11 g fat (7 g saturated fat), 0 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 0 g protein "Always use unsalted butter for cooking," suggests Brandon Collins, corporate ...

  7. Creamery - Wikipedia

    en.wikipedia.org/wiki/Creamery

    The creamery is the source of butter from a dairy. Cream is an emulsion of fat-in-water; the process of churning causes a phase inversion to butter which is an emulsion of water-in-fat. Excess liquid as buttermilk is drained off in the process. Modern creameries are automatically controlled industries, but the traditional creamery needed ...

  8. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  9. These 90 Desserts Prove There's So Much More To ... - AOL

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    Get the No-Churn Caramel Apple Pie Ice Cream recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. Millionaire's Cheesecake. ... Get the Maple Butter Blondies recipe. Yossy Arefi.