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  2. Copycat Recipes: How to Make Your Favorite Fast-Food Dishes ...

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    Chick-fil-A's Cole Slaw. The world only got its hands on Chick-fil-A's coleslaw recipe when the chain decided to discontinue it in favor of a kale salad in 2016. ... it features a cream-cheese ...

  3. How to Make an Easy Coleslaw Recipe

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    For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...

  4. Cheese slaw - Wikipedia

    en.wikipedia.org/wiki/Cheese_slaw

    Cheese slaw is prepared using grated cheese, crumbled or cubed cheese, [1] [2] grated carrot, and a mayonnaise dressing. [3] [4] Cheese slaw is very similar to some coleslaw recipes, but is distinguished by the inclusion of cheese. [3] Cheddar cheese is typically used in the preparation, although other cheeses such as blue and Swiss are ...

  5. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    In a very large bowl, combine the Chex cereals, Cheerios, pretzels, and mixed nuts. Gently toss the mixture to evenly distribute the ingredients, taking care not to crush the cereal.

  6. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Rhode Island dressing – similar to Thousand Island dressing; Skagen sauce – made with shrimp, mayonnaise, dill and lemon; Scanian mustard – with mix of yellow and brown mustard seeds; Smörgåskaviar – a fish roe spread; Vanilla sauce; Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt

  8. Is a mayonnaise shortage on the horizon? As prices rise ... - AOL

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    Equipment: 1 immersion blender or food processor. Ingredients: 1 whole egg (room temperature) 2 teaspoons lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt

  9. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.