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Tocino is bacon in Spanish, [1] typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba , tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine .
Tocino, witnessing Willy and Bibi getting tied to the track of a roller-coaster, goes to look for Toto. The next morning, Tocino finds Toto about to leave for Big Chicken Farms in a truck, and using charades, he tells him that Willy and the others are in danger, so he accompanies Tocino to the fair. After finding Willy and Bebe still tied up ...
Tocino is a sweetened cured meat made with either chicken or pork and is marinated and cured for a number of days before being fried. Longganisa is a sweet or spicy sausage, typically made from pork though other meats can also be used, and are often colored red traditionally through the use of the annatto seed but also artificial food coloring.
Carlos Espejel as Willy, a chicken egg and an ex-sergeant, he now is a medic egg. He is a good friend of Toto and Tocino and Bibi's boyfriend. Angélica Vale as Bibi, a spoiled chicken egg which works on a juggling act in a fair with her brothers. She is Willy's girlfriend.
Chicken broth is the ingredient that gives classic pot pie its rich flavor. Each scoop has a helping of vegetables smothered in gravy and golden flaky crust. Get Ree's Chicken Pot Pie recipe.
Angélica Vale as Bibi, a chicken egg and Willy's girlfriend. Omar Chaparro as Patín Patán, a dimwitted duck egg who trains Toto to becoming a boxer by teaching him fighting and non-fighting moves such as flying and swimming. Maite Perroni as Di, a hen and Toto's girlfriend. Sergio Sendel as Bankivoide, the championship boxer rooster.
Also pictured: fried egg and tocino. Various types of Philippine longganisas in Quiapo, Manila. Longaniza or longganisa (also called chorizo, choriso, tsoriso, or soriso in Visayan regions) refers to sausages flavoured with spices. They are commonly dyed red, yellow, or orange with achuete seeds. [5] [6]
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