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Lebanese Knafeh – A simplified version of a traditional Middle Eastern dessert made with just a handful of ingredients, including shredded dough, butter, cheese, and sugar, drizzled with a ...
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios and a floral-scented syrup.
Attar, or qatir (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts.It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker.
Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi ( لُقْمَةُ ٱلْقَاضِيِ ), "judge's morsels".
It’s the primary ingredient in a popular Middle Eastern dessert called knafeh. ... (which they’ve named “Can’t Get Knafeh of It”) for 68.25 UAD, or about $18.50. This version mixes a ...
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]