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The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea , but is named for having the same amber hue as iced tea.
We turn down the booze and amp up the flavor on a disco-era classic.
Long Island iced tea Typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea. [33] Mai Tai Based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Margarita
Proulx also gives a recipe for "Toddy–Old-fashioned", with only a lump of sugar, water, ice, and whiskey, with the spoon in the glass. [22] George Kappeler provides several of the earliest published recipes for old-fashioned cocktails in his 1895 book. Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin.
TGI Fridays also revamped its happy hour offerings, with a $5 menu that includes cocktails like Fridays' Original Long Island Tea, Classic Margarita, and Hawaiian Mai Tai; spirits like Tito's and ...
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Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
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