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The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola. Despite its name, the cocktail does not typically contain iced tea , but is named for having the same amber hue as iced tea.
A martini is a classic gin-based cocktail. ... Long Island iced tea. IBA. ... Some strawberry cocktail recipes do not call for a syrup, but rely on puréed ...
Jeffy Berry calls the Fog Cutter Trader Vic's second most historically popular cocktail, unusual for a tiki drink because of the cream sherry that is floated on top. [8] The recipe for the drink is the same in both Bergeron's original 1947 Bartender's Guide and his revised version from 1972. [9]
3. Ramos Gin Fizz. Bartenders across the country despise the labor-intensive New Orleanian classic, the Ramos Gin Fizz, with a passion.. Made of gin, egg white, lime, lemon, cream, orange blossom ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
Proulx also gives a recipe for "Toddy–Old-fashioned", with only a lump of sugar, water, ice, and whiskey, with the spoon in the glass. [22] George Kappeler provides several of the earliest published recipes for old-fashioned cocktails in his 1895 book. Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin.
Purple Rain. A Purple Rain is any of at least two popular mixed drinks.. The more common version is a variation on the highball Long Island Iced Tea, substituting either ginger ale, ginger beer or a lemon-lime soda for the sour mix, and Chambord for the cola "float".