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The National Academy of Agricultural Sciences (NAAS) owes it origin to the vision of the late Dr. B. P. Pal, noted Indian agricultural scientist, who first put forth the idea of setting up a back-end chat room for assisting the decision makers on policies aimed at the development of agriculture in India. Tailing his advice, the Academy was ...
Agricultural data are indispensable for planning and administering related federal and state programs in such areas as consumer protection, conservation and environmental quality, trade, education and recreation. NASS data helps to ensure an orderly flow of goods and services among agriculture's producing, processing and marketing sectors.
AGRIS (International System for Agricultural Science and Technology) is a global public domain database with more than 12 million structured bibliographical records on agricultural science and technology. It became operational in 1975 and the database was maintained by Coherence in Information for Agricultural Research for Development, and its ...
agricultural science. Also agriscience or ag science, and often pluralized as in agricultural sciences. The application of scientific methods to agriculture, or the study of agriculture as a scientific discipline. It is a multidisciplinary field encompassing all elements of the natural, economic, and social sciences which are used in the ...
Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein, some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.
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Digestible Indispensable Amino Acid Score (DIAAS) is a protein quality method proposed in March 2013 by the Food and Agriculture Organization to replace the current protein ranking standard, the Protein Digestibility Corrected Amino Acid Score (PDCAAS).
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