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Confusion comes about from teaspoon continuing to be called a "dram" in vernacular, despite the sizes of actual spoons creeping up quietly over time, such that 1 ⁄ 4 of a tsp (tsp > fl dr) would in fact become congruent with current 1 ⁄ 3 fl dr values for the scruple and saltspoon; in other words, the terminology not keeping pace with the ...
Download as PDF; Printable version; In other projects ... (logarithmic scale) vs temperature. ... Vapor-liquid equilibrium for isopropanol/water [4] P = 760 mm Hg BP ...
Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable, organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
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A common scale is that of specific gravity (SG), that is to say the density of a liquid relative to the density of pure water (at a standard temperature). Specific gravity can also be measured by a pycnometer or oscillating U-tube electronic meter. Water has a SG of 1.000, absolute alcohol has a SG of 0.789. Other density scales are discussed ...
The reaction mixture is refluxed for several hours, or distilled over several hours. The isopropyl chloride is then separated from the remaining isopropyl alcohol by washing with water (the isopropyl chloride will form in insoluble layer above the water, while the alcohol will dissolve into solution along with any HCl present).
An imperial IPA, also known as a double IPA, tends to be at least 8% ABV, according to Stone Brewing. This beer is darker and more bitter than a traditional IPA, according to Craft Beer Club.