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Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]
Lucille's Smokehouse Bar-B-Que: Signal Hill, California: Long Beach, California: 24 Southwest Pappas Bar-B-Q: Houston, Texas: 19 Red Hot & Blue: Memphis, Tennessee: 1989 Winston-Salem, North Carolina: 15 Mid-Atlantic, Midwest, and Texas Rocklands Barbeque and Grilling Company: Washington, D.C. 1990 4 East Coast Shane's Rib Shack: McDonough ...
After various experiments modifying the format at some locations, owner Craig Hofman hit on the Lucille's Smokehouse concept and has been establishing that chain while reducing the number of Hof's Hut locations from a peak of 18. [10] Lucille's Smokehouse replaced the original Hof's Hutt Belmont Shore location in 2003.
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The menu later included barbecue ribs, ham and beef, and Big Boy sandwiches (beef, sauerkraut, barbecue sauce and cheese). Peanut shells covered the floor back when peanuts were given away.
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .
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