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The dimorphic Basidiomycota with yeast stages and the pleiomorphic rusts are examples of fungi with anamorphs, which are the asexual stages. Some Basidiomycota are only known as anamorphs. Many are called basidiomycetous yeasts, which differentiates them from ascomycetous yeasts in the Ascomycota. Aside from yeast anamorphs and uredinia, aecia ...
Agaricomycotina is one of three subdivisions of the Basidiomycota (fungi bearing spores on basidia), and represents all of the fungi which form macroscopic fruiting bodies. Agaricomycotina contains over 30,000 species, [ 1 ] divided into three classes : Tremellomycetes , Dacrymycetes , and Agaricomycetes . [ 2 ]
This is a list of families in the phylum Basidiomycota of kingdom Fungi.The Basidiomycota are the second largest phyla of the fungi, containing 31515 species. [1] The phylum is divided into three subphyla, the Pucciniomycotina (rust fungi), the Ustilaginomycotina (smut fungi), the Agaricomycotina, and two classes of uncertain taxonomic status (incertae sedis), the Wallemiomycetes and the ...
The group also includes what are arguably the largest and oldest individual organisms on earth: the mycelium of one individual Armillaria gallica has been estimated to extend over 15 hectares (37 acres) with a mass of 10,000 kilograms (22,000 pounds) and an age of 1,500 years. [10] Agaricomycetes also have antibacterial properties.
In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, raw shiitake mushrooms provide 141 kilojoules (34 kilocalories) of food energy and are 90% water, 7% carbohydrates, 2% protein and less than 1% fat. Raw shiitake mushrooms contain moderate levels of some dietary minerals.
It is the largest group of mushroom-forming fungi, and includes more than 600 genera and over 25,000 species. [1] Molecular phylogenetics analyses of ribosomal DNA sequences have led to advances in our understanding of the Agaricales, and substantially revised earlier assessments of families and genera . [ 2 ]
An example of this is the sequencing of the W. mellicola genome, which was published under the name of W. sebi. [2] It has a worldwide distribution and is often found in habitats with low accessibility of water, from food preserved with high concentrations of sugar, salt or with drying, to dried straw and house dust.
The health effect of chronic exposure to airborne fungi in indoor environment is known to be associated with both allergens and inflammatory compounds. [24] Exposure to Wallemia sebi is suspected to cause allergic sensitization. [25] One study found twenty percent of children between age of 3 to 14 express IgE sensitization to W. sebi. [26]