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Pizza Lab is a Bulgarian chain of fast food pizza restaurants founded in 2015. [3] It is the second largest pizza chain in the country, behind the local franchise of Domino's . The chain offers fast service and takeout, and has restructured to focus more on delivery following the COVID-19 pandemic . [ 4 ]
[5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups , such as the cold soup tarator , and pastries, such as the filo dough -based banitsa , pita , and the various types of börek .
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California, United States. [ 2 ] [ 3 ] Led by chef Josef Centeno , it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
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California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. [1] [2] The food is historically chef-driven; Alice Waters's