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2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

   www.aol.com/16-rich-creamy-party-dips-130000425.html

   And it'll bring extra creaminess when paired with mayonnaise and cream cheese-based dips like Ree's hot corn dip and chicken bacon ranch dip. Plus, sour cream is one of the key layers in the ...

3. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

   www.aol.com/chef-joe-isidori-shares-recipes...

   Baked Crab & Parmesan Dip with Frico Crust. Serves 4-6. Ingredients. 1 lb claw crab meat. 1 cup cream cheese. ¼ cup sour cream. ¼ cup mayonnaise. 2 tsp Old Bay seasoning. 1 tsp garlic powder. 1 ...

4. 45 Easy Appetizers That Will Feed a Crowd - AOL

   www.aol.com/best-easy-appetizers-stress-hosting...

   The sour cream and mayo-based dip gets its fresh flavor from herbs like parsley, tarragon, and chives that complement the crunchy veggies perfectly. Get Ree's Crudités with Herby Dip recipe.

5. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   Romesco, used as a dip or as a condiment for other dishes; Salsa, used often with tortilla chips; Sambal, for fish, chicken, etc. Satsivi, a walnut dip in Georgian cuisine; Smetana, a common dip for bliny, pelmeni, vareniki; Sour cream, on its own or combined with mayonnaise and/or other ingredients, a common dip for potato chips

6. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise. Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. [2] It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods.

7. French onion dip - Wikipedia

   en.wikipedia.org/wiki/French_onion_dip

   French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...