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The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.
Burr mill, burr grinder, pepper grinder: Grinds peppercorns into smaller pepper flakes or powder. Pie bird: Pie vent, pie funnel: Allows heat and steam to escape, preventing the pie from leaking or boiling over. Pizza cutter: Pizza slicer: Cuts pizzas into more manageable slices. Potato masher: Crushes soft foods into a mixture. Potato ricer: Ricer
Its uses include shaping tool bits or various tools that need to be made or repaired. Bench grinders are manually operated. Cylindrical grinder, which includes both the types that use centers and the centerless types. A cylindrical grinder may have multiple grinding wheels. The work piece is rotated and fed past the wheel(s) to form a cylinder.
I see that they are numbered by, I assume, size. How is the size reflected in the number. —Preceding unsigned comment added by 24.233.150.27 17:17, 14 June 2009 (UTC) The size refferes to the "opening" in front of the grinder, so its the size of the disc you put in there. --95.88.227.44 01:38, 16 November 2009 (UTC)
Blade grinders are a 20th-century innovation that followed the adaptation of propellers to small motorboats. [citation needed] Blade grinders exploit a feature of propellers that is undesirable in the propulsion systems of boats and airplanes: the higher the rotation speed, the more energy is spent in shearing and cutting rather than in pushing.
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