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The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2] Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters. [3] Since 2011, spritz is an IBA official cocktail, initially listed as "spritz veneziano" then simply as ...
Select is an Italian apéritif, created in 1920 in Venice by the distillery "Fratelli Pilla & C." and currently produced by Gruppo Montenegro S.r.l. [1] Select is commonly served in Venice with prosecco and soda water as the Original Venetian Spritz. [2] [3] [4]
Cynar (Italian:) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. [1] Cynar is dark brown and has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952.
A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans. This wine-based ...
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Giostra D'Alcol Inspired by 10_11 Bar . ½ oz. finely grated dark chocolate. ½ oz. finely grated Parmigiano Reggiano or Grana Padano. 1 ½ oz. red vermouth
Aperol (/ ˈ æ p ər oʊ l / AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] Its name comes from apero, a French slang word for 'apéritif'. [2]
Campari is an essential ingredient in several IBA official cocktails (of which Campari is a sponsor): the negroni, the Americano (which was named at a time when few Americans were aware of Campari), the boulevardier, and the old pal (removed from IBA list in 1987), as well as other drinks such as the Garibaldi. It is a common ingredient in ...