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Learn about the three-leaf clover's meaning, the difference between a shamrock and four-leaf clover, and why four-leaf clovers are lucky.
The four-leaf clover is a rare variation of the common three-leaf clover that has four leaflets instead of three. According to traditional sayings, such clovers bring good luck , [ 1 ] a belief that dates back to at least the 17th century.
Other English common names for this plant include Lucky Clover, Four-Leaf Sorrel, Four-Leaf Pink-Sorrel and others. [1] It is sometimes called "the iron cross plant" or "oxalis iron cross" because the leaves loosely resemble the iron cross symbol, though this name is not a classic folk term and has fallen out of favour due to the bad political ...
Oxalis tetraphylla – four-leaved pink-sorrel, four-leaf sorrel, Iron Cross oxalis, "lucky clover" Oxalis triangularis – threeleaf purple shamrock; Oxalis trilliifolia – great oxalis, threeleaf woodsorrel; Oxalis tuberosa – oca, oka, New Zealand yam; Oxalis valdiviensis – Chilean yellow-sorrel; Oxalis virginea – virgin wood-sorrel
The results show that there is no one "true" species of shamrock, but that Trifolium dubium (lesser clover) is considered to be the shamrock by roughly half of Irish people, and Trifolium repens (white clover) by another third, with the remaining sixth split between Trifolium pratense (red clover), Medicago lupulina (black medick), Oxalis acetosella (wood sorrel), and various other species of ...
No need for four-leaf clovers here—you'll feel lucky simply from this list of the 140 best Irish blessings and favorite Irish sayings! Related: The Best Quotes for St. Patrick's Day 140 Best ...
"A good friend is like a four-leaf clover; hard to find and lucky to have." — Irish proverb ... "Friendship is a sheltering tree." — Samuel Taylor Coleridge. 97. "In my friend, I find a second ...
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots.