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ground cumin. 2. chipotle chiles in adobo, finely chopped, plus 2 tablespoons sauce from the can. 2 tbsp. packed dark brown sugar. 4 c. low-sodium beef broth. 2 tsp. kosher salt, plus more to taste.
chipotle peppers in adobo, minced, plus 1 Tbsp. adobo sauce. 2 (12-oz.) packages cocktail franks ... Worcestershire sauce, mustard, garlic powder, onion powder, salt, pepper, chipotle peppers, and ...
Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Chipotle can be ground and combined with other spices to make a meat marinade – adobo. Chipotle is used, typically in powdered form, as an ingredient in homemade and commercial products, including some brands of barbecue sauce and hot sauce, as well as in some chili con carnes and stews.
1 1 / 2 lb ground turkey; 1 / 2 yellow onion, minced; 2 garlic cloves, minced; ... 2 tbsp honey; 2 tbsp chopped chipotle chiles in adobo sauce (to taste) 2 tsp cider vinegar; 1 tbsp olive oil ...
2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.
2 chipotle peppers in adobe sauce, minced; 1 cup buttermilk; 1 1 / 2 cup flour; 1 1 / 2 tsp salt; ... Place the buttermilk, chicken tenders and the minced chipotle peppers in a large glass bowl ...
New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...