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The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
A butler's sink is a rectangular ceramic sink with a rounded rim which is set into a work surface. [5] There are generally two kinds of butler's sinks: the London sink and the Belfast sink. [ 5 ] In 2006, both types of sinks usually were 61 centimetres (24 in) across and 46 centimetres (18 in) front-to-back, with a depth of 22.5 centimetres (8. ...
A bowl sink, the first coined term for the more commonly known vessel sink, is a free-standing sink that sits directly on the counter-top or furniture on which it is mounted. Originally invented by Meredith Wolf, [ citation needed ] a former Rhode Island resident, the product serves as a conventional sink while providing a decorative feature.
In the second case, the object is immersed into a vessel full of liquid (called an overflow can), causing it to overflow. Then the spilled liquid is collected and its volume measured. In the third case, the object is suspended under the surface of the liquid and the increase of weight of the vessel is measured.
The overflow rate is defined as: [citation needed] Overflow rate (v o) = Flow of water (Q (m 3 /s)) /(Surface area of settling basin (A(m 2)) In many countries this value is named as surface loading in m 3 /h per m 2. Overflow rate is often used for flow over an edge (for example a weir) in the unit m 3 /h per m.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
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