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Food in Pondicherry is strongly influenced by the French. Salade niçoise , crêpes (both sweet and savoury) and crème brûlée are among popular French dishes still prepared in Pondicherry. [ 2 ] Multiple French restaurants are located in the area, including bakeries, cafés, seafood restaurants and traditional French restaurants. [ 4 ]
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. [1] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples.
Most of the traditional and tribal foods are made of rice and rice flour, curd and a variety of green leafy vegetables like lal bhaji, cholai bhaji, chech bhaji, kanda bhaji, kheksi, kathal, kochai patta, kohda and bohar bhaji (Blossom of Lesuaa or Rasaulaa in Hindi, mostly used for making achaar).
Unlike Chinese cuisine, the beans are allowed to grow for only a day or two. Curries made out of sprouted beans are called usal and form an important source of proteins. [40] The legumes popular in Maharastrian cuisine include peas, chick peas, mung, matki, urid, kidney bean, black-eyed peas, kulith [41] and toor (also called pigeon peas). [42]
Four Square: Writing Method for Grades 4-6: Judith S. Gould and Evan Jay Gould: 9781573101899: 1999 Four Square: Writing Method for Grades 7-9: Judith S. Gould and Evan Jay Gould: 9781573101905: 1999 Four Square: The Total Writing Classroom for Grades 1-4: Judith S. Gould and Evan Jay Gould: 9781573103336: 2002 Four Square: The Total Writing ...
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...