When.com Web Search

  1. Ad

    related to: drying and storing fresh pasta dough sheets

Search results

  1. Results From The WOW.Com Content Network
  2. How to Store Pasta So You Don’t Get Bugs - AOL

    www.aol.com/store-pasta-don-t-bugs-014221706.html

    Keep your pasta fresh and ready for weeknight dinner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  3. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  4. How to make fresh pasta dough like a chef - AOL

    www.aol.com/2016-03-03-how-to-make-fresh-pasta...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Kitchen pasta machines, also called pasta makers, are popular with cooks who make large amounts of fresh pasta. The cook feeds sheets of pasta dough into the machine by hand and, by turning a hand crank, rolls the pasta to thin it incrementally. On the final pass through the pasta machine, the pasta may be directed through a machine 'comb' to ...

  6. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Fresh spaghetti being prepared using a pasta machine. Pasta can be made at home, cutting sheets of flattened dough with a knife into ribbons, [10] rather than spaghetti with circular cross-section. Some pasta machines have a spaghetti attachment with circular holes that extrude spaghetti, or shaped rollers that form cylindrical noodles. [11]

  7. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Pasta is typically made from a dry dough that is kneaded and shaped, either through extrusion, rolling out in a pasta machine, or stretched or shaped by hand (as for gnocchi or dumplings). Pasta may be cooked directly after production (so-called "fresh pasta") or dried, which renders it shelf-stable.

  8. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

    When should you use fresh pasta vs. dry pasta? Learn the difference between the two and which pasta sauces pair best with each type of pasta. The post Fresh Pasta vs. Dry Pasta: What’s the ...

  9. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    If the pasta dries too slowly, it may spoil and become moldy. Thus, the drying process must be carefully executed in order to avoid the two aforementioned consequences. When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long ...