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Mincemeat Pie. Sweet but savory, this traditional British favorite just screams Christmas, and while it has ebbed and flowed in popularity for decades, it earned a spot on Bon Appétit's ...
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
Mince Pies. Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. ... The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 ...
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
The mincemeat variation is made by cooking green tomatoes with sugar and apples, vinegar, raisins and spices until thickened; this sweet pie is said to be indistinguishable in flavor from traditional mincemeat pie. Some versions add orange peel, jelly, fruit juice or butter. [3] The pastry for the pie crust may be made with bacon drippings. [4]
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Sweet A fruit pie with a filling made from blackberries. Black bottom pie: United States: Sweet A layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue in a crust of variable composition. Black bun: United Kingdom Sweet A pastry-covered fruitcake, traditionally eaten on Twelfth Night. Blueberry pie
The sweet treat has a surprisingly storied history. For premium support please call: 800-290-4726 more ways to reach us