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Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Rum has been produced in Arecibo since the second half of the 19th century. Roses, García y Co. was bottling their Ron de la Casa de Roses as early as 1868. Ron Llave dates from 1891, and by 1893 they were purveyors of rum under license from the Royal house of Spain. There were several rum producers in Arecibo by the beginning of the 20th century.
Thomas Edwin Jago [needs IPA] (21 July 1925 – 12 October 2018) was a British [1] liquor executive and marketeer known as the creator of Baileys Irish Cream and Malibu (flavoured rum). [2] During his semi-retirement, he co-founded The Last Drop Distillers with other industry veterans and his daughter in 2008 that specialises in rare and unique ...
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.
Malibu (rum) Mount Gay Rum This page was last edited on 7 November 2024, at 22:39 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Malibu, a character played by Sharon Tate in the film Don't Make Waves; Malibu, CA, an American sitcom that aired between 1998 and 2000; Malibu Comics, a comic book publisher; Malibu Beach (film) Malibu Barbie, a variant of Barbie doll launched in 1971; Malibu Stacy, a fictional plastic doll in the television series The Simpsons
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.