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Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu brand has been owned by Pernod Ricard , which calls it a "flavored rum", where this designation is allowed by local laws.
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Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller.
Thomas Edwin Jago [needs IPA] (21 July 1925 – 12 October 2018) was a British [1] liquor executive and marketeer known as the creator of Baileys Irish Cream and Malibu (flavoured rum). [2] During his semi-retirement, he co-founded The Last Drop Distillers with other industry veterans and his daughter in 2008 that specialises in rare and unique ...
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.
It came as the French drinks firm, which owns Jameson whiskey and Malibu rum liqueur, announced a slight dip in sales for the past year. On Thursday, the company told shareholders it had acquired ...
Almost every important town from Massachusetts to the Carolinas had a rum distillery to meet the local demand, which had increased dramatically. Rum was often enjoyed in mixed drinks, including flip. This was a popular winter beverage made of rum and beer sweetened with sugar and warmed by plunging a red-hot fireplace poker into the serving mug.
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