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Prapopoulos Bros s.a. is a privately owned company involved in the production and distribution of agricultural, industrial and vineyard equipment based in Patras, Greece. It is one of the 25 oldest surviving firms in Greece. [1]
When making wine with little equipment to spare for separate vinification of different varieties, field blends allowed effortless, though inflexible, blending. Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots.
The word connotes or emphasizes the critical role that vineyard placement and maintenance has in the production of high-quality wine. [3] The term, French for someone who grows grapes or makes wine, [ 4 ] is often used in Australia to describe a winemaker who is also involved as an owner or manager [ 5 ] [ 6 ] [ 7 ] as opposed to a person who ...
Grüner Veltliner grapes being hand harvested at Hahndorf Hill vineyard in the Adelaide Hills in Australia. Despite the costs, some wineries prefer the use of human workers to hand-pick grapes. The main advantage is the knowledge and discernment of the worker to pick only healthy bunches and the gentler handling of the grapes.
An old horizontal wine press that used wooden planks and a square base to exert pressure on the grape skins. In the Middle Ages, most winemaking technology advances were made by religious orders (particularly in France and Germany) who owned vast amounts of vineyard land and produced large quantities of wines in their abbeys and bishoprics. It ...
A vineyard in the Napa Valley showing which particular clone of Cabernet Sauvignon is planted in this block Historically, massal selection was the primary means of vineyard propagation, particularly in traditional vineyards where vines are only sporadically replaced, often by layering a cane from a neighboring vine.