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  2. The Only Fast-Food Tacos Worth Your Money - AOL

    www.aol.com/crunch-time-best-fast-food-142700593...

    Because Del’s classic hard-shell tacos are composed of only cheddar cheese, shredded lettuce, tomato, and ground beef, each ingredient needs to be perfect. And Del’s fish tacos? Del’s hot sauce?

  3. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

  4. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  5. A behind-the-scenes look at how Tito's Tacos makes its ... - AOL

    www.aol.com/news/behind-scenes-look-titos-tacos...

    On a slow day, Tito's serves about 3,000 to 5,000 crunchy tacos. On a busy day, they fry up around 8,000. Filled with shredded beef, iceberg lettuce and brimming with cheddar cheese, the tacos are ...

  6. Tito's Tacos - Wikipedia

    en.wikipedia.org/wiki/Tito's_Tacos

    Tito's Tacos is a taco stand in Culver City, California.Opened in 1959, it is known for its American-style hard-shell taco and burritos.Considered a Los Angeles-area icon, the restaurant was named to Fox News' list of the ten best tacos in America in 2014, and was ranked #1 on The Daily Meal's "Top 35 Burritos in America" list in 2015.

  7. Taco rice - Wikipedia

    en.wikipedia.org/wiki/Taco_rice

    Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first "taco place" in Okinawa. [ 3 ] [ 4 ] [ 5 ] [ self-published source ] Taco rice was created in 1984 by Matsuzo Gibo and introduced at two of his cafes, Parlor Senri and King Tacos, located just a minute from the main gate of Camp Hansen in ...

  8. Discada tacos: How to make the classic northern Mexican ...

    www.aol.com/discada-tacos-classic-northern...

    Tacos Hernandez Discada tacos. Serves: 6 (3 street tacos per person) / Prep time: 40 minutes / Total time: 1 hour 15 minutes 1/2 medium white onion, diced. 1/3 cup pork chorizo. 1/3 cup diced ham ...

  9. Enchirito - Wikipedia

    en.wikipedia.org/wiki/Enchirito

    An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".