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A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
The Double Decker Taco joined the regular menu items in June 2006. A cheesy version, which featured nacho cheese sauce in addition to the refried beans in between the tortilla and the taco shell, was briefly introduced in 2011. [3] On September 12, 2019, Taco Bell removed the Double Decker Taco from their menu. [4]
Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Heat the beans according to the package directions. Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.
The hard-shell or crispy taco is a tradition that developed in the United States. This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [ 35 ]
Also worth noting with Old El Paso was the sauce that this mix produced. It made the beef nice and juicy, and it wasn’t sloppy to scoop into taco shells or spoon over tortilla chips for nachos ...
These cheesy nacho- and ranch-flavored tacos are, dare we say it, even better than the fast-food version. Pro-tip: If you can’t find cheese powder in your local grocery store (not surprising ...
Whether you’re there for the big game or you’re just tuning in for the star-studded halftime show, we all know why people really show up to a Super Bowl party — the snacks. A good snack ...
Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Heat the beans according to the package directions. Place the chips on a large platter. Layer the beef mixture, beans, salsa, cheese and peppers over the chips.