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A hypha (from Ancient Greek ὑφή (huphḗ) 'web'; pl.: hyphae) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. [1] In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium .
The mycorrhizal symbiosis between plants and fungi is fundamental to terrestrial ecosystems, with evolutionary origins before the colonization of land by plants. [17] In the mycorrhizal symbiosis, a plant and a fungus become physically linked to one another and establish an exchange of resources between one another.
The growth of hyphae results in discoloration and a fuzzy appearance, especially on food. [3] The network of these tubular branching hyphae, called a mycelium , is considered a single organism . The hyphae are generally transparent, so the mycelium appears like very fine, fluffy white threads over the surface.
Hyphae that lack septa and are multi-nucleate; seen in Zygomycota and Oomycota. From Gr. kytos, cell. Distinct from a synctium, a multinucleate structure resulting from fusion of protoplasts. [69] colony A massed group of hyphae and spores of a single species, especially if all are grown from a single spore (e.g. in a lab). [70] columella. pl ...
Mycelial cords are linear aggregations of parallel-oriented hyphae. The mature cords are composed of wide, empty vessel hyphae surrounded by narrower sheathing hyphae. Cords may look similar to plant roots, and also frequently have similar functions; hence they are also called rhizomorphs (literally, "root-forms"). As well as growing ...
Mycelium is an important food source for many soil invertebrates. They are vital to agriculture and are important to almost all species of plants, many species co-evolving with the fungi. Mycelium is a primary factor in some plants' health, nutrient intake and growth, with mycelium being a major factor to plant fitness.
The plant cell cytoskeleton is reorganized around the arbuscules. There are two other types of hyphae that originate from the colonized host plant root. Once colonization has occurred, short-lived runner hyphae grow from the plant root into the soil. These are the hyphae that take up phosphorus and micronutrients, which are conferred to the plant.
There are two types of mycorrhizal networks. Most plants are associated with arbuscular mycorrhizal fungi (AMF). AMF are able to form symbioses with several plant species and connect to roots of different hosts, allowing CMN. Mycelium networks function through signals that are first produced in plants, then move to the roots and then migrate to ...