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1. Whole Chicken. A whole chicken is an economical way get a few meals prepped in one go — or, if you're strategic about it, even a month of Instant Pot meals on a budget.
Pro Tip: While this recipe works for the Instant Pot, avoid cooking frozen meat in a slow cooker or crockpot. There’s a chance it will stay in the danger zone of 40℉ to 140℉ for too long and ...
Using a pressure cooker to make this warming pot of chili results in extra-tender chicken that's easy to shred. The addition of chopped zucchini and corn gives each bowl a nutritional boost.
Instant Pot Chicken Noodle Soup. ... In this recipe, you can use frozen fruit and skip the ice cream maker churning process entirely. Get the Mango Sorbet recipe. C.W. Newell.
Instant Pot Sticky Gochujang Chicken Wings. An Instant Pot does most of the leg work for these super tender, flavorful wings, but be sure to stick them under the broiler for a few minutes after ...
This is a versatile and fuss-free method of cooking salmon in the Instant Pot, whether you’re using fresh or frozen, skin on or off. This simple recipe yields tender and flaky salmon, paired ...
Instant Pot Chicken Soup with Root Vegetables & Barley Be sure to use bone-in chicken here. It enhances the flavor of the broth, and the bones are easy to remove after cooking.
Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.