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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
This list of the oldest restaurants in the United States includes currently operating restaurants that were founded before 1900. Most of the establishments are located in the Northeastern United States , many of them predate the Civil War , and a handful predate the Revolutionary War .
Pages in category "Defunct restaurants in Chicago" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B.
In our quest to find America's oldest taverns and inns, we tracked down lots of old Colonial-era houses that were converted into restaurants at some point in time, but many of them have only ...
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
Schaller’s Original Pump was the oldest bar and restaurant in Chicago, Illinois. [1] Located at 3714 South Halsted Street, the Pump was opened in 1881 by George “Harvey” Schaller and was owned and operated by the founder’s descendants until its closure in 2017. It was a local landmark in the Chicago South Side neighborhood of Bridgeport.
Glessner House, designated on October 14, 1970, as one of the first official Chicago Landmarks Night view of the top of The Chicago Board of Trade Building at 141 West Jackson, an address that has twice housed Chicago's tallest building Chicago Landmark is a designation by the Mayor and the City Council of Chicago for historic sites in Chicago, Illinois. Listed sites are selected after meeting ...
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]