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Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
Get the Beef Tenderloin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... sweet caramelized onions, and creamy mashed potatoes, ... Get the Slow-Roasted Pork And Peppers recipe.
It becomes meltingly tender when nestled among the potatoes, onions, and carrots. ... The trick is using Dr Pepper in the glaze. Get the Slow Cooker Ham recipe ... Get the Slow Cooker Beef Stew ...
For a hoppel poppel with ham, cubed potatoes and onions were pan-fried in butter until the potatoes were browned, then ham was added to the skillet. Eggs were whisked with cognac, salt and pepper, and Worcestershire sauce and poured into the skillet, cooked gently as an omelette, with fresh parsley. When the omelette is set it was topped with ...
A classic beef stew usually requires time and patience, but this recipe lets the slow cooker do the work! Thanks to the handy appliance, the meat becomes meltingly tender and full of beefy flavor ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.