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The US Food and Drug Administration is proposing nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.
Congresswoman Chellie Pingree is advocating for a healthier America by proposing bills to support local and regional farming, improve food access and nutrition, and reduce pesticide use, while ...
Not only do we keep up with the latest research, but we also attend trade shows year-round and test the latest and greatest food products to keep our pulse on industry shifts and news. We also ...
Other programs include the Supplemental Nutrition Assistance Program (SNAP), the Special Supplement Nutrition Program for Women, Infants, and Children (WIC), and food pantries and emergency kitchens. In 2013, there was a significant lack of legislation on local and state levels to address the problem efficiently and adequately.
A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.
The subcommittee has had several names in recent years. The current name has been in effect since the 117th United States Congress (2021). It was previously: 115th-116th Congresses: Nutrition, Agricultural Research, and Specialty Crops; 112th-114th Congresses: Subcommittee on Nutrition, Specialty Crops, Food and Agricultural Research
The Journal of the American Nutrition Association (JANA) is a peer-reviewed journal published eight times a year by ANA. It has an impact factor of 3.571 as of 2021. The JANA includes: Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals
The MyPlate initiative, based on the recommendations of the 2015–2020 Dietary Guidelines for Americans and produced by the USDA Center for Nutrition Policy and Promotion, is a nutrition education program directed at the general public, providing a guide to "finding healthy eating solutions to fit your lifestyle."