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This recipe will make far more syrup than you'll need for 2 drinks, but kept in an airtight container, it'll last 1 to 2 weeks! Use it to make more fizzes, or add it to other drinks that need ...
Sidecar Cocktail. The sidecar made its way to New Orleans sometime after World War I. It's a well-balanced mix of cognac or bourbon, orange liquor, and lemon juice.
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
A cocktail named the Zazarack was included in the 1910 version of Jack's Manual, an early bartender's reference written by Jacob "Jack" Grohusko, the head bartender at Baracca's restaurant in New York. [21] It is essentially the same cocktail as the Sazerac, but called for bourbon (and not rye) instead of cognac. [22]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Dirty Martini. The original martini calls for gin, which adds interesting botanical and herbaceous notes that pair well with dry vermouth, though vodka became more popular thanks to a certain Mr ...