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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii . [ 3 ]
The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open.
WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans. Tacoma’s ...
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
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For almost eight years, Roy’s Grille has carved out a savory niche at 711 West Main St. in Lexington, serving barbecue, burgers, breakfast and more from a small diner attached to an Exxon gas ...
In 1938, Roy Crowl opened Roy's as a gas and service station along U.S. Highway 66 in Amboy. At the time, Route 66, which was known as the "Main Street of America," was the primary east-west highway in the nation, starting in Chicago and ending in the Southwest and Los Angeles.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]