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If you are trying to reduce blood pressure, incorporate these 20 foods into your diet: Avocado. Eating avocados five or more times per week led to a 17% decrease in hypertension in women ...
A 2012 study in Plant Foods for Human Nutrition suggests that the high antioxidant levels in pomegranate juice can help lower blood pressure. Try it: Add the juicy seeds to your favorite dishes ...
A study involving more than 190,000 U.S. veterans found those who ate more yogurt had higher levels of HDL, the good cholesterol, and lower levels of triglycerides — a beneficial ratio.
The U.S. Dietary Guidelines for Americans recommend eating a diet of 2300 mg of sodium a day or lower, with a recommendation of 1500 mg/day in adults who have elevated blood pressure; the 1500 mg/day is the low sodium level tested in the DASH-Sodium study.
The DASH diet focuses on eating plenty of non-starchy fruits and vegetables and moderate amounts of fat-free or low-fat dairy, whole grains, lean meats, poultry, beans, eggs, fish, nuts and seeds ...
A study reported in a 2002 edition of “The Journal of Family Practice” found that eating oatmeal can reduce diastolic pressure by 5.5 points and systolic pressure by 7.5 points.