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Seaweed has been an important plant for many First Nations peoples of British Columbia. Along the coast, families still travel out to seaweed beds that have provided food for thousands of years. [1] Dried red laver (Porphyra abbottiae Krishnamurthy) is a type of edible seaweed. Laver is usually gathered in great amounts in Spring.
Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
French botanist André Michaux is the first recorded authority to provide a scientific name for the plant, calling it Viburnum opulus var. Pimina or Viburnum trilobum var. edule in 1803. [7] The name edule is derived from the latin word ĕdūlis, meaning edible. [14] The name Pimina refers to the common name for the plant used in Canada at the ...
After the long winter, one of my favorite edible native plants emerges. Ramps or wild leek ( Allium tricoccum ) is an onion that produces tasty edible leaves in spring, followed by small white ...
[1] [2] [3] It has a large distribution on the Pacific Coast of North America ranging from southern British Columbia to southern California. [2] It is a tall woody shrub that produces fleshy, edible berries in the summer. [2] The plant is used for food, natural landscaping, and floral arrangements. [2] [3] [4] [5]
The plant is a deciduous shrub of open woodlands and thickets, growing to a maximum of 1–4 metres (3 + 1 ⁄ 2 –13 feet). The fruit is usually red, but one variety has yellow berries . The berries have a bitter taste.