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  2. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peru is a diverse country and that can be reflected in its food. Both immigration and the Spanish bringing in slaves from Africa contributed to some of Peru's diversity. In 1527 the Spanish started to bring people from Africa. 30 to 40 percent of Lima, Peru's population was of African descent.

  3. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Chuchuhuasi: Cordial made from a bitter and astringent root, very popular in western Peru. Coconachado: Made from the cocona fruit, sugar, and cordial. Guarapo de caña: Fermented and sweetened sugar cane juice. Huarapo: Fermented sugar cane juice. Huitochado: Made with the "huito" fruit, sugar, and cordial.

  4. Culture of Peru - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Peru

    Due to the rich variety and the harmony of its flavor and the food used, [39] Peruvian food is constantly winning internationally and the chefs often have international recognition and distinction. [40] [41] One notable element is the constant new innovations and new dishes, especially those that incorporate the food found by experimentation ...

  5. Category:Culture of Peru - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Peru

    Print/export Download as PDF; Printable version; In other projects ... Food and drink in Peru (2 C, 1 P) Freemasonry in Peru (1 C, 1 P) I. Inca culture (4 C, 8 P)

  6. Anticucho - Wikipedia

    en.wikipedia.org/wiki/Anticucho

    In those days, the Spanish dismissed offal as food for slaves; the Spanish generally cooked with the "prime" cuts only. As a result, many traditional recipes use beef heart and other "off" cuts. In Peru, the tradition continues with the traditional name and ingredients; anticuchos are consumed by all social classes of Peru, and are especially ...

  7. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    The national plate can be considered different from other countries due to its distinct and unique preparation that contains lime juice, fish, sweet potatoes and other foods. In 2004, ceviche was declared to be part of Peru's "national heritage" and till this day, it continues being a holiday celebrated in its honor every June 28th. [ 3 ]

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  9. Category:Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_cuisine

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