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  2. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    In a hydrogen breath test, the most accurate lactose intolerance test, after an overnight fast, 25 grams of lactose (in a solution with water) are swallowed. If the lactose cannot be digested, enteric bacteria metabolize it and produce hydrogen, which, along with methane, if produced, can be detected on the patient's breath by a clinical gas ...

  3. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  4. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    The ability to digest lactose is not an evolutionary novelty in human populations. Nearly all mammals begin life with the ability to digest lactose. This trait is advantageous during the infant stage, because milk serves as the primary source for nutrition. As weaning occurs, and other foods enter the diet, milk is no longer consumed.

  5. Is dairy harder to digest as you get older? Nutritionists ...

    www.aol.com/lifestyle/dairy-harder-digest-older...

    This is likely due to lactose intolerance, a condition making it hard to digest lactose, a sugar found in dairy products. Most newborns are able to produce lactase, an enzyme crucial for the ...

  6. Wikipedia : Osmosis/Lactose intolerance

    en.wikipedia.org/wiki/Wikipedia:Osmosis/Lactose...

    Video explanation. The three most common forms of sugar are glucose, fructose, and galactose, and these are all types of monosaccharides, meaning they’re made of just one sugar molecule, molecules like this are called carbohydrates, because they’re made up of carbon, hydrogen, and oxygen, usually with a hydrogen-oxygen ratio of 2:1. if you link two of these guys together, you get a ...

  7. Following the BRAT diet or the bland diet is a form of self-care to ensure you are eating easy-to-digest foods and obtain some nutrients while your body is under GI distress.

  8. Alfred Wöhlk - Wikipedia

    en.wikipedia.org/wiki/Alfred_Wöhlk

    With his historical detection reaction from 1904, the lactose content of dairy products can be visualized. [2] This is useful because many people are lactose intolerant and avoid dairy products. Countless pharmacy students, but also physicians, laboratory assistants, and recently also chemistry teachers know the Wöhlk test.

  9. 22 Best High-Fiber Breakfast Recipes - AOL

    www.aol.com/22-best-high-fiber-breakfast...

    At your own pace, amp up fiber intake in your morning meal by opting for whole grain over white bread; adding fruit or veggies to whatever else is on your breakfast plate; and topping your yogurt ...