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The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself. [1] [3]
For those who have never heard of this term before, the "Feast of the Seven Fishes" is basically an Italian-American celebration on the 24th of December (Christmas Eve), during which American ...
The seven fishes served on Christmas Eve at Italian American celebrations vary from family to family, but here are some popular options for a Feast of the Seven Fishes menu. Baccalà (dried and ...
Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish.
Campana's menu includes cacciatore, comfort food such as spaghetti and meatballs, cavatelli in pork ragu, polenta, puttanesca, panna cotta, and other Italian dishes. The restaurant has hosted special dinners for holidays like Feast of the Seven Fishes and Thanksgiving, and has garnered a positive reception.
The Feast of the Seven Fishes is an Italian-American tradition that is celebrated on Christmas Eve. For the gathering, dishes made using seven different types of seafood are passed around the ...
Boar's Head Feast – a festival of the Christmas season; Commercium – a traditional academic feast known at universities in most Central and Northern European countries; Feast of the Seven Fishes – an Italian-American celebration of Christmas Eve with meals of fish and other seafood. [21]
Feast of the Seven Fishes GMVozd/Getty Images In Italy, the Christmas Eve dinner is called the “feast of the seven fishes” and, as the name suggests, 9 Italian Christmas Traditions to Try This ...