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There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes and viruses that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 100 °C (212 °F) for ...
Its sauce menu features dozens of dry rubs (lemon pepper, Cajun), barbecue sauces (honey hickory smoke, habanero mango), sweet sauces (sweet and sour, Jamaican wine), savory sauces (mumbo sauce ...
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... 1.212 g/mL Boiling point: 120 °C (248 °F; 393 K) at 0.2 mmHg: Solubility in water ...
Main menu. Main menu. move to sidebar hide. ... Melting point: 154 to 157 °C (309 to 315 °F; 427 to 430 K) Boiling point: 212 °C (414 °F; 485 K) ...
Main menu. Main menu. move to sidebar hide. Navigation Main page; ... 212.15 K Boiling point: 83 to 85 °C; 181 to 185 °F; 356 to 358 K Solubility in water. miscible [1]
Main menu. Main menu. move to sidebar hide. ... Melting point: −37 °C; −35 °F; 236 K Boiling point: 100 °C; 212 °F; 373 K Solubility in water.