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Cook until the sauce is thickened, 2 to 3 minutes. Remove from the heat and stir in 1 cup of the cheddar cheese until melted. Fold in the turkey, peas and carrots, parsley, and pasta.
View Recipe. Salmon Noodle Casserole. Photographer: Brie Goldman, Food Stylist: Charlie Worthington ... Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top ...
It combines cans of cheddar cheese soup and enchilada sauce for a creamy, rich version of the original. ... Serve with buttered egg noodles or rice and a salad. Recipe: Delish. DreamBigPhotos ...
This hearty broccoli chicken casserole recipe is made with your choice of pasta, tender chicken, broccoli, and the most delicious creamy cheddar mushroom sauce. Get the recipe: Healthier Broccoli ...
Swap out the Cheddar cheese for Gruyère or use chard or kale in place of the spinach for a slightly different spin. ... and adds a subtle punch of heat to a refreshing herbed yogurt sauce. View ...
The sauce is based upon white sauce, which is known as one of the 'mother sauces', and cheddar cheese. It could be seen as an English equivalent of the French Mornay sauce [1] (itself a variant of Béchamel sauce traditionally mixed with half Gruyère and half Parmesan). The sauce is made by adding an amount of cheddar cheese to white sauce and ...
Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is melted and desired consistency is reached, about 1 minute ...