Search results
Results From The WOW.Com Content Network
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
In Malaysia, it is a highly prized food fish, being one of the most expensive fish in the country, wild specimens can be sold for thousands of ringgit.Due to this they are overfished and are now rare in the wild, further increasing their value and local fishermen's incentive to catch it.
Cardinalfishes are a family, Apogonidae, of ray-finned fishes found in the Atlantic, Indian, and Pacific Oceans; they are chiefly marine, but some species are found in brackish water and a few (notably Glossamia) are found in fresh water.
Bagan in Tondao lake. Earlier light fishing in the archipelago may have appeared with the emergence of acetylene lamps in the early years of the 20th century. [2]Bagan (bagang) was first introduced by Makassarese and Bugis people in South and Southeast Sulawesi in the 1950s. [1]
Nyi Roro Kidul (or Nyai Rara Kidul) is a supernatural being in Indonesian folklore.She is the Queen of the Southern Sea in Sundanese and Javanese mythology.. In Javanese mythology, Kanjeng Ratu Kidul is a creation of Dewa Kaping Telu who fills the realm of life as the goddess of harvest and other goddesses of nature.
In Sardegna. The garfish is a long and slender fish with a laterally compressed body, and grows to about 50 to 75 cm (20 to 30 in) in length. The jaws are elongated and armed with sharp teeth.
Christ's Charge to Peter, one of the Raphael Cartoons, c. 1516, a full-size cartoon design for a tapestry. In fine art, a cartoon (from Italian: cartone and Dutch: karton—words describing strong, heavy paper or pasteboard and cognates for carton) is a full-size drawing made on sturdy paper as a design or modello for a painting, stained glass, or tapestry.
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.