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She was lead dietitian in a diabetes research project in the Marshall Islands. [2] [3] Davis is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the Academy of Nutrition and Dietetics. [4] She has authored many books on plant-based nutrition with nearly a million copies in print. [2]
In 1990, Apuzzo published his first cookbook, La Cucina di Andrea's, [3] which contains over 300 recipes. In 1994, Apuzzo published his second book, Andrea's Light Cookbook, [4] which contains recipes for low fat, low cholesterol and low calorie dishes that are approved by the American Heart Association and the American Diabetes Association.
More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...
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The Obesity Code and The Diabetes Code were subsequently published in 2016 and 2018. [ 11 ] [ 12 ] His book The Obesity Code Cookbook was published in 2019. [ 13 ] In 2021, Fung co-authored The Diabetes Code Cookbook with Alison Maclean. [ 7 ]
Diane Kress (born February 27, 1959) is an American registered dietitian, certified diabetes educator, business owner and author, including writing the book The Metabolism Miracle, which was a New York Times bestseller. [1]
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