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Mozzarella-Stuffed Turkey Meatloaf with BBQ Sauce. Serves 4, with leftovers. Ingredients. 1 lb ground turkey. 1 Ib uncased turkey sausage. 2 eggs, beaten. ½ cup breadcrumbs. 1 medium white onion ...
Combine turkey, bread crumbs, Pasta Sauce, eggs and salt in large bowl; shape into 12 balls. Into each ball, press in cheese cube, sealing meat around cube. Arrange in prepared pan. Arrange muffin pan on jelly roll pan. Bake 30 minutes or until done. Let stand 5 minutes before serving. Top, if desired, with additional Sauce, heated.
No matter the recipe you use, there are a few things you can do to ensure a deliciously moist meatloaf every time you make it. Using lower-fat meat can lead to a dry loaf.
Asian-Spiced Turkey Meatloaf by Elizabeth Mayhew. To turn up the heat, add more ginger and red pepper flakes to this recipe. BBQ Meatloaf by Ryan Scott.
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Restaurateur, chef and cookbook author Melba Wilson is dropping by the TODAY kitchen to share a few of her favorite comfort food recipes.She shows us how to make turkey meatloaf with a barbecue ...
Turkey Meatloaf. Adding some healthy recipes to your repertoire doesn't mean you need to miss out on your favorite comfort foods. This meatloaf is made with lean turkey but it still has that ...
Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing. Accompaniment: Dijon mustard