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  2. To get you well on your way, here are 15 Mexican Thanksgiving recipes for a delicious feast on Turkey Day! Related: 22 Best Gluten-Free Mexican Recipes Best Mexican Thanksgiving Recipes

  3. Ragu Turkey Chili Tacos Recipe - AOL

    firefox-startpage.aol.com/food/recipes/ragu...

    Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. Serve in taco shells.

  4. Beer-Braised Turkey Tacos Recipe - AOL

    www.aol.com/food/recipes/beer-braised-turkey-tacos

    Transfer the turkey to a plate and let cool. Discard the oregano sprig and cinnamon stick and boil the sauce over high heat until reduced to 1/4 cup, about 12 minutes. Preheat the oven to 350°.

  5. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  6. Beer-Braised Turkey Tacos Recipe - AOL

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  7. Relleno negro - Wikipedia

    en.wikipedia.org/wiki/Relleno_negro

    The original recipe contains turkey, ground pork to make the but (meatball), tomato, chilmole, achiote, black pepper, cloves, cumin, oregano, epazote, garlic and boiled eggs. The black color for the stew comes from the mixture and toast of the chilies that are used in the chilmole, among which we can find: ancho chili, black peppers, cloves ...

  8. 30 Recipes for Cheap, Delicious and Unexpected Taco Fillings

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  9. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...