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Slow Cooker Pot Roast with Carrots and Onion. A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. ... And it's a great way to use up leftover ham—or whatever ...
We have recipes for leftover roast beef from around the globe, for every time of day, and for every possible craving. There's a rule of thumb when making a roast of any kind: make enough that your ...
Start the week by preparing a delicious (and easy!) slow cooker pot roast. Then, turn the leftovers into multiple weeknight dinners, like chimichangas and a nacho pizza. The post A 7-Day Meal Plan ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls ...
Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
For a delectable pot roast, start by searing chuck roast in a hot skillet. Once nice and brown, place the meat in the slow cooker and top with onion, carrots, celery, beer, stock, herbs and spices ...