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On September 14th, the 7-Eleven store at 13635 Preston Road in Dallas will be offering travelers an opportunity to “spend quality time with their bestie” at the event and snag some unique ...
Slurpee became the top selling 7-Eleven product and kids / teens / young adults came in regularly for the latest "flavor" with less and less promotional expense. After Funny Names, the next innovation was Slurpee Cups. In 1972, Baseball Slurpee Cups, plastic cups with illustrations of favorite players including Johnny Bench, Pete Rose and others.
A post shared by Slurpee (@slurpee) "BYOC Day is a time-honored tradition at 7-Eleven that we look forward to each year," said Dennis Phelps, a senior vice president at 7-Eleven, in a statement.
7-Eleven is celebrating summer early by bringing back Bring Your Own Cup Day, where you can fill up almost any container with Slurpee for $2 on April 29, 2023.
In the decades since its creation, new varieties of the Slurpee drink have been available as tie-ins to films, video games, and other media. The following is a list of promotional tie-in flavors, along with the dates that they were available. This list does not include themes for Slurpee cups.
The first carbonated slushie machine was invented by Omar Knedlik, the owner of a Dairy Queen franchise. [2] In the late 1950s, the soda machine at his restaurant experienced constant issues. Sometime in 1958, his machine completely failed and he decided to store his soda in his freezer, where it became slushy when pulled out. [3]
7-Eleven has also released a custom capsule collection that includes items like jackets, bucket hats, Slurpee drink-shaped pool floats, beach bags, shirts and more from size small to XXXL, which ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.