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  2. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...

  3. Mangifera indica - Wikipedia

    en.wikipedia.org/wiki/Mangifera_indica

    Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]

  4. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Mango: Mangifera indica [24] Poland: Apple: Malus domestica [citation needed] Portugal: Apple: Malus domestica [citation needed] Philippines: Mango: Mangifera indica [citation needed] Mango is the national fruit of Philippines. [citation needed] Mango season in Philippines is from March to June.

  5. Is mango healthy? Discover all the gut health, weight-loss ...

    www.aol.com/mango-healthy-discover-gut-health...

    The fruit has no cholesterol and virtually no fat. It contains calcium, iron, copper, magnesium, potassium, folate and lycopene. One cup of mango provides 67% of the recommended daily value of ...

  6. Mangifera - Wikipedia

    en.wikipedia.org/wiki/Mangifera

    Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.

  7. Alphonso mango - Wikipedia

    en.wikipedia.org/wiki/Alphonso_mango

    The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9]

  8. Ataulfo (mango) - Wikipedia

    en.wikipedia.org/wiki/Ataulfo_(mango)

    The Mexican Institute of Industrial Property (Instituto Mexicano de la Propiedad Industrial) granted the designation of origin of this fruit to the government of Chiapas. [3] Along with the Manilita mango, it is a descendant of the Philippine mango cultivar introduced from the Philippines to Mexico before 1779 through the Manila-Acapulco ...

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