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Smoked plums, matte black to dark brown, with a rugged surface, have a unique flavor with a sour taste. [1] The fruit is spherical or oblate, around 2–3 centimetres (0.79–1.18 in) long and 1.5–2 centimetres (0.59–0.79 in) in diameter. [2]
Various plants are used around the world for smoking due to various chemical compounds they contain and the effects of these chemicals on the human body. This list contains plants that are smoked, rather than those that are used in the process of smoking or in the preparation of the substance.
Jallab – a Middle-Eastern fruit and rose syrup smoked with Arabic incense; Smoked egg – smoked quail or other fowl eggs; Smoked garlic – popular in several areas of the world; Smoked plum – an East Asian smoked fruit also used to make the Korean medicinal tea, Jeho-tang
The fruit is a 1.5 to 2 cm (9 ⁄ 16 to 13 ⁄ 16 in) long capsule that is narrowly elliptical to egg-shaped. It can stand out over the calyx or be enclosed by it. The seeds are spherical or broadly elliptical and are up to 0.5 mm (1 ⁄ 64 in) long with a wavy networked surface.
Meat hanging inside a smokehouse in Switzerland A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.
Suanmeitang [1] or sour prune drink [2] is a traditional [3] [4] Chinese beverage made from smoked plums, [5] rock sugar, and other ingredients such as sweet osmanthus. [4] Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour.
Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1] Pickled ume which are not dried are called umezuke (梅漬け). [2] Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour ...
Most of the flowers in each inflorescence abort, elongating into yellowish-pink to pinkish-purple feathery plumes (when viewed en masse these have a wispy 'smoke-like' appearance, hence the common name "smoke tree") which surround the small (2–3 mm or 1 ⁄ 16 – 1 ⁄ 8 in) drupaceous fruit that develop.