Search results
Results From The WOW.Com Content Network
The San Francisco Baking Institute (SFBI) offers short workshops (2-5 day seminars on specific topics) as well as an 18-week full-time and 24-week part-time Bread & Pastry Professional Training Program. Enrollment is typically approximately 30 students at a given time: 16 in bread classes and 12-16 in pastry classes. [1]
A hot dog and bun 104 ft (32 m) long in front of Franz Bakery at NE 12th and Flanders in Portland. In July 2006, Franz baked a hot dog bun 104 feet 9.5 inches (31.941 m) long, breaking the Guinness World Record for the World's longest hot dog. The previous record was just over 57 feet (17 m) and set in 2005. [9]
Tim Healea is the bakery's owners. Lee Posey of Nel Centro became baker of Little T in 2009. [3] In 2013, Healea announced plans to open a second location (dubbed Little T Baker and nicknamed "Little T") in the West End's Union Way. [4] [5] The 400-square-foot space opened in October. [6]
Oyatsupan is an "austere" Japanese bakery in Beaverton, according to Portland Monthly.The menu has included "whimsical "chocolate pudding stuffed cornets, croissant dough apple pies with matcha custard, and doughnuts filled with Japanese beef curry, [1] as well as eclairs, [2] Japanese breads, pastries, and sandwiches. [3]
The Society for Technical Communication (STC) is planning to create a certification program for technical writers in 2011. The International Society of Arboriculture (ISA) is the International body who administers ANSI-accredited certification programs for arborists and tree care specialists. Certifications vary from Tree Worker to Certified ...
Ro breaks down the nutritional content of 20 iconic Christmas movie foods and shares tips on how to health-ify your favorite dishes.
Alabama athletics director Greg Byrne makes a case for the Crimson Tide to make the College Football Playoff despite not winning a conference championship and having three losses.
Portland Monthly has described the Pearl District location as "a sun-flooded shop where a dozen types of bread (Griffin’s pride: a caraway rye), superb scones, pastries, pies, and croissants are thoroughly enjoyed by the neighborhood". There are additional locations in the South Waterfront district and in northwest Portland. [2]