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In 1986, Haas founded Haas Outdoors, Inc and introduced the Mossy Oak brand of outdoor clothing using the "Bottomland" pattern he designed. [4] The first Mossy Oak clothing was sewn by Haas' mother in his childhood home. [5] Haas and his friend Chris Hawley co-founded Mossy Oak's real estate company Mossy Oak Properties in 1999. [6]
He named it Mossy Oak, gathered up a handful and decided to find someone who could print a fabric resembling this. Crystal Springs Print Works in Georgia printed his first pattern, making an exception to their usual 10,000 yard fabric minimum, as Haas only had enough money for 800 yards.
Quercus similis, the swamp post oak or bottomland post oak, is an oak species native to the southeastern and south-central United States. The greatest concentration of populations is in Louisiana and Arkansas, Mississippi, and eastern Texas, with isolated population in Missouri, Alabama, and the Coastal Plain of Georgia and South Carolina.
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It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa , from Ancient Greek μακρός makrós "large" and καρπός karpós "fruit"), and are important food for wildlife.
Quercus stellata, the post oak or iron oak, is a North American species of oak in the white oak section. It is a slow-growing oak that lives in dry areas on the edges of fields, tops of ridges, and also grows in poor soils, and is resistant to rot, fire, and drought. Interbreeding occurs among white oaks, thus many hybrid species combinations ...
Quercus falcata, also called southern red oak, spanish oak, [4] bottomland red oak or three-lobed red oak is an oak (part of the genus Quercus).Native to the southeastern United States, it gets its name the "Spanish Oak" as these are the areas of early Spanish colonies, whilst "southern red oak" comes from both its range and leaf color during late summer and fall. [5]
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.